Typical Crop and Harvest Dates in South Carolina

These are the typical, historical dates that crops are ready to be picked or harvested in South Carolina. Of course, it varies a little bit every year, depending upon the weather and other conditions.

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Fruit / Vegetable

DATES

Fruit / Vegetable

DATES

Apples

July 25-Nov. 21

Onions - Dry

May 1-June 25

Asparagus

March 15-June 20

Onions - Green

Jan. 1-June 1

Beans - Lima

May 15-October 20

Beans: Pole & Snap

May 10-Nov. 5

Peaches

May 8-Aug. 25

Blackberries

June 1-July 30

Peanuts

Aug. 15-Nov. 1

Blueberries

June 1-Aug. 15

Pears

Aug. 1-Nov. 1

Cabbage

May 15-September 25

Peas - English

Jan. 15-April 1

Cantaloupes

June 1-Aug. 20

Peas - Field

May 15-October 1

Christmas Trees

November-December

Pecans

September 1-December 15

Collards

October 1-June 20

Pepper - Sweet

June 1-September 1

Corn - Green

May 25-October 10

Plums

July 1-Aug. 25

Corn - Sweet

May 15-July 1

Potatoes - Irish

May 15-September 15

Cucumbers

May 1-July 20

Potatoes - Sweet

July 15-Nov. 20

Eggplant

June 15-October 20

Pumpkins

September 15-Nov. 15

Grapes - Bunch

June 20-October 1

Squash

May 20-October 1

Lettuce

March 15-May 20

Strawberries

March 15-June 1

Muscadines

July 1-Nov. 1

Tomatoes

May 25-October 15

Nectarines

May 8-Aug. 25

Turnips - Bunched

Jan. 1-April 15

Okra

May 20-October 1

Turnips - Greens

October 1-March 15

(DATES MAY VARY DUE TO WEATHER AND/OR LOCATION)

Watermelons

June 25-September 1


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