Home Start here to find one! PYO apples, vegetables Christmas trees Autumn recipes Halloween supplies History of Halloween Pumpkin Patches and More.org Where you can find a pumpkin patch, corn maze, safe trick-or-treating, hayrides and other Fall and Halloween fun near you! Be sure to scroll down the page, some are big! Be sure to scroll down the page, some are big! Looking for Pumpkin festivals and weigh-offs in your state? Click here! NEW: How to make your carved pumpkin last longer! Farmers: Write me if you will have pumpkins in 2008 to sell locally or to ship! In 3 years of searching I haven't found one pumpkin grower who can and will ship truckload quantities of pumpkins for fundraisers.  Surely some farm wants to help and sell his pumpkins.  And click here if you want to set up pumpkin patch fundraiser in 2008! Click here to add this page to your favorites list! Updated daily!   Feedback Suggest a farm or event Farmers: Add your patch Site table of contents Search the website What to expect How to use the website

How to Make Homemade Pumpkin Cheesecake!

Click here for a PDF print version

You've drooled over Pumpkin cheesecake at restaurants like the Cheesecake Factory, now you can make your own, and even better! You can use fresh the best possible flavor or canned pumpkin to save time! All I can say about this recipe is WOW!   It is incredibly good!  And I even used fat free cream cheese, so the recipe is no-fat and relatively low sugar! If you make it with Splenda, it is an actual HEALTHY dessert that tastes sinfully good!

Directions for Making Pumpkin cheesecake

This makes 1 springform pan or 2 nine-inch deep dish pies

Ingredients and Equipment

Pumpkin Cheesecake Recipe

(Photos are coming on Sunday, Oct 22, 2005, after noon EST)

1. Preheat oven to 350 F  (175 C).
2. Make a graham cracker crust in one springform cheesecake pan OR in two 9 inch deep pie dishes (see this page for instructions - or use a purchased deep dish graham cracker crust)
   
   
   Cream Cheese Layer:
   
3. In a mixing bowl, combine the 2 packages of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract - mix well!
   
   
4. Beat in 4 eggs; (either beat them separately, or directly with the other inredients)
   
   
   
   
5. Pour the mixture in the pie crust.
   
   
   
   
   Pumpkin Layer:
   
   
6. In a large bowl, mix the pumpkin, 1 cup of sugar, a dash of salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/2 teaspoon ground nutmeg  (or, instead of these spices, separately; just 3 teaspoons of pumpkin pie spice).
   
7. Light beat 4 eggs and blend them in.
   
8. Mix in the 2 cups of evaporated milk.
   
9. Pour the pumpkin mixture over cream cream cheese layer that is already in the pie crust.  Neither stir it in, nor worry about floating it on top.  Just gently pour it in.
   
   
10. Bake the pumpkin pie in the oven at 350° for about an 70 minutes; possibly another 10 minutes (until it has firmed up).  The cream cheese layer will bubble up to the surface some; that's fine; it gives it the characteristic appearance.
    
11. Cool the pumpkin pie and refrigerate it!  It won't really firm up unless you refrigerate it (it IS a cheesecake!)

It's great with a little whipped cream or topping. Let me know whether you agree (or disagree) that this is the best pumpkin cheesecake ever!

Complete Water Bath Canner Kit This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce!. This complete kit includes everything you need: the canner, jar rack, jar grabber tongs, lid lifting wand, six pint jars with lids and rings, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. You'll never need anything else except more jars and lids! Price: $49.99  Average Customer Review: Usually ships in 1-2 business days

Deluxe Food Strainer & Sauce Maker D220-DLXRetail: $89.95Our price: $69.00 Availability: Usually ships the next business day. Click here for more information, other strainers and supplies or to order! With the Deluxe Food Strainer/Sauce Maker, you can make creamy apple sauce and smooth tomato sauce without having to peel and core! This muli-use strainer forces food through a stainless steel screen, automatically separating the juice and pulp from the seeds, shins, and stems. Perfect for purees, creamed soups, baby foods, pie filling, juices, jams, and more. Save time, effort, and money by preparing your own tasty sauces to be used immediately or boiled for future use. Do bushels with ease and in a fraction of the time. Includes the tomato/apple sceen with easy twist on design and instruction/recipe booklet. The Deluxe model comes with the standard Tomato/Apple Screen; as well as the Berry Screen, Pumpkin Screen, and Grape Spiral. Note

Can't find the equipment?  We ship to all 50 states! Just email us!

This page was updated on 23-Nov-2007